Multiple Cooking Modes
Convection bake allows for even heat distribution as the internal fan continuously circulates the oven’s heat evenly within the oven cavity. Convection roast mode surrounds the meat with heat on all sides, similar to a rotisserie – sealing in the juices quickly for moist and tender results. The classic pizza function reaches elevated temperatures (590 °F) allowing you to cook pizzas as you would in a wood oven – evenly and in just two minutes. Fantastico!